1,25 / 250 g


A fresh tuber of ginger. The taste of ginger can be described as fresh, lemony, spicy and sharp.

You don’t eat large amounts of ginger, but you do make other vegetable or fruit dishes tastier with it. This makes it a lot easier to get your daily portion of vegetables and/or fruit.

  • You can make tea from fresh ginger.
  • Add ginger slices to soups, stews and curries.
  • Mix some candied ginger with fresh fruit.
  • In pumpkin or Thai chicken soup.
  • Added to an (non-alcoholic) cocktail.