Don’t just say tomato juice to tomato juice.
Mary V was developed by one of the best chefs in the world: Nick Bril , with his restaurant The Jane, which has 2 Michelin stars. Mary V tomato juice really brings gastronomy into the bottle by using only premium quality natural ingredients.
The drinks are made with a unique pressing technique of premium hand-picked pink tomatoes grown in Rumst. (just like a ‘Grand Cru’ wine with their best grapes).
Mary v lends itself perfectly as a mocktail; add a cube of ice and drink it fresh.