1,20 / each


The parsnip is one of the forgotten vegetables. The taste is intense, sweet and aromatic. The taste is between carrot and celeriac with a hint of aniseed flavour. Parsnips can be eaten raw, stewed and cooked in an autumn salad, with meat or game, cut into chips and roasted in the oven, in a pumpkin and carrot stew, in mashed potatoes, in soups, in a gratin with potato slices and cheese. , in various stews, with or without meat.